2. Because some vitamins are expand solube so they regard fats to be digested properly.
3. Animals
4. For energy
5. Indigestable nourishment is dietary fiber, we need it to stay regular and it helps us to stay regular.
6. F
7. F
8. F
9. T
10. Anorexia is an take in indisposition characterized by refusal to maintain weight and fear of gaining weight. Bulimia is an eating disorder in which a person binges and purges.
2. Peristalsis is a series of wave like muscle contractions that moves to different affect stations so it can be s argueowed easily.
3. Saliva moistens food and helps to create a food bolus so it can be swallowed easily.
4. in the small intestine, a battery of enzymes completes the chemical digestion of closely all carbohydrates, proteins, fats, and nucleic acids in food.
5. Liver regulates fat metabolism.
6. Mucosa, submucosa, venus cularis, serosa
7. mechanically skillful is the act of chewing the food and breaking it down with your teeth, chemical is when enzymes entered and break the food down that way.
8.
Pepsin is protein, Salivary amylase carbohydrates, Pancreatic amylase breaks down starch, Trypsin protein, Lipase fats, Nucleases digests nucleic acids, Lactase digests lactose.
9. Strong acid, Ulcers. Heartburn.
10. Small Intestine.
11. Drains nutrition from intestinal wall into sinusaids.
12. hepatitis inflammation of liver, cirrhosis extensive scarring of the liver jaundice is the yellowed staining of the skin.
13. peritonitis is an inflammation of the peritoneum the serous membrane that lines that discover of the abdominal cavity.
14. they eat the cellulose in the digested chime.
16. diarrhea is the frequent flying of loose or watery stools. Constipation is a digestive problem which may be difficult to have catgut movements.
1. Regulates fluid and electrolyte balance by filtrations secretion and...If you want to farm a full essay, order it on our website: Orderessay
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